Olive Magazine, July 2012

  • Layered picnic pie

    Layered picnic pie (page 3)

    from Olive Magazine, July 2012 Olive Magazine, July 2012 by Janine Ratcliffe

    • Categories: Pies, tarts & pastries; Main course; Summer; Picnics & outdoors
    • Ingredients: shortcrust pastry; pork mince; pork and herb sausages; unsmoked back bacon; fennel seeds; parsley; tarragon; chicken breasts
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Notes about Recipes in this book

  • Marinated tofu with ginger broth

    • Agaillard on November 28, 2022

      This was pleasant and gave good advice for cooking firm tofu into broth and similar. However the overall recipe was quite mild, and nothing too special. Nice enough and enjoyable nevertheless. This yielded enough for two portions indeed.

  • Cannelloni with spicy sausage and spinach

    • Agaillard on July 23, 2017

      I made this yesterday, using chorizo for spicy sausage, frozen spinach, but real fresh san marzano tomatoes (i.e. not canned). That was nice and comforty with a nice little kick and the spinach to give you good conscience (and iron :) Will do again... Maybe will try with bechamel instead of the creme fraiche and cheese.

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  • Published Jul 01 2012
  • Format Magazine
  • Page Count 123
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.

Every issue features easy recipes that have been triple-tested so they work for you first time. Find out how to cook a whole week's suppers, create quick after work meals and great value weekend cooking ideas. Plus nationwide restaurant recommendations including pro vs punter, in which we invite readers to review the latest opening. Our travel pages feature affordable trips to foodies destinations and recipes from around the world to try at home.