Zucchini fritters from Malouf: New Middle Eastern Food by Greg Malouf and Lucy Malouf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Julietcooks on January 19, 2026

    Loved them. Used spelt flour and ground jasmine rice. Fresh dill and parsley. Soo good

  • a2cook on June 10, 2016

    Not only is this delicious, but I learned some new techniques/tips that the chef/author generously shares (adding a bit of rice flour to make the fritters crispy, and grating onions to disperse the onion flavor more evenly). A+ recipe, better than I've had at any Greek restaurant!

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