Peaches poached in spiced red wine from The Best Recipe (page 514) by Cook's Illustrated Magazine

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Notes about this recipe

  • anya_sf on August 30, 2024

    I wouldn't think to poach peaches in red wine, but it was pretty good, although I still prefer white. The lower-sugar syrup and steeping (rather than simmering) method worked perfectly with ripe fruit. I found it less work to peel the peaches after poaching.

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