Corn chowder from Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested types of herbs.

  • michalow on August 17, 2021

    Simple and good. A bit too milky for my taste -- will trying reducing milk to 1.5 cups next time. I substituted marjoram for the dill and added a diced carrot and a pinch of smoked paprika.

  • Couture911 on September 19, 2010

    I first made this to attempt to replicate something served at a local restaurant. I loved it and made it many times since. Red bell peppers in place of the green are excellent. My 8 year old loves this one so much he requested it for his birthday.

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