Pork sausage and lentil braise from Slow: Mouth-Watering Recipes for the Slow Cooker & Crockpot by Allyson Gofton

  • sage
  • pork sausages
  • Show all ingredients...

  • EYB Comments

    Can substitute brown lentils for Puy lentils, and thyme for sage. See recipe for suggested variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown lentils for Puy lentils, and thyme for sage. See recipe for suggested variations.

  • Etherecat on July 03, 2016

    Used Marsala instead of white wine - very nice

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