Kung pao chicken from The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit

  • spring onions
  • chicken breasts
  • fresh ginger
  • groundnut oil
  • sesame oil
  • oyster sauce
  • black rice vinegar
  • peanuts
  • dried chillies
  • Shaoxing rice wine
  • light soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cashew nuts for peanuts.

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