Oatmeal or other hot cereal from How to Cook Everything: The Basics: All You Need to Make Great Food (page 44) by Mark Bittman
- maple syrup
- rolled oats
-
EYB Comments
Can substitute sugar or honey for maple syrup.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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