Roquefort and walnut salad from The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit

  • chicory
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the book in the "Blue Cheese & Walnut" section.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    This recipe appears in the book in the "Blue Cheese & Walnut" section.

  • Barb_N on August 28, 2019

    I wanted a bitter/sour flavor profile to complement Diana Henry’s Spiced chicken on melting onions with preserved lemon (from Crazy Water Pickled Lemon). I was a bit skeptical about the cream in the vinaigrette but it balanced the cider vinegar perfectly. Always on the lookout for flavorful crunchy sides with produce available in winter (planning ahead).

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