Yoghurt-baked fish with walnut-herb crumbs from Malouf: New Middle Eastern Food by Greg Malouf and Lucy Malouf

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Persian chelow; Broad bean, borlotti and dill rice (Baghali polow)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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