Marinated red onion relish from Cook: Easygoing, Seasonal Recipes (page 81) by Thomasina Miers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated tuna sashimi with sesame oil and deep fried shallot; Stuffed pork loin with chorizo, thyme and caramelised apple stuffing; Pork chops with chorizo, thyme and caramelised apple stuffing; Summer charcoaled spiced lamb with beetroot and horseradish crème fraîche

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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