Slow-cooked spiced butterflied lamb from Cook: Easygoing, Seasonal Recipes (page 85) by Thomasina Miers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa romesco; Horseradish cream; Spinach with shallots and nutmeg; Roast aubergine with pomegranate, feta and mint; Parmesan, parsnip and fruit alioli layer cake; Beetroot, rocket and goat's cheese salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute saba for maple syrup. Allow to marinate overnight.

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