Sicilian oxtail stew with garlic, chilli and a touch of chocolate from Cook: Easygoing, Seasonal Recipes (page 91) by Thomasina Miers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wet polenta with porcini mushrooms; Classic potato mash; Celeriac, potato and Dijon mustard mash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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