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Pasta with broccoli and sausage from How to Cook Everything: The Basics: All You Need to Make Great Food (page 182) by Mark Bittman

  • broccoli
  • Parmesan cheese
  • garlic
  • orecchiette pasta
  • Italian sausages

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Accompaniments: Chopped salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute penne pasta, ziti pasta, or farfalle pasta for orecchiette pasta.

  • sldoug on June 26, 2016

    Made this with penne and bulk Italian sausage. The broccoli really mashed down, almost more like pesto than broccoli, except not as flavorful. I didn't serve it with additional parmesan but I should have. The leftovers were milder than the original dish, which was an improvement.

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