Boiled greens from How to Cook Everything: The Basics: All You Need to Make Great Food (page 218) by Mark Bittman

  • tough greens e.g. kale / collards / mustard / turnip
  • butter

  • EYB Comments

    See recipe for other vegetable suggestions. See p. 216 for suggested additions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vinaigrette in a jar; Polenta with mushrooms; Compound butter with herbs; Toasted bread crumbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for other vegetable suggestions. See p. 216 for suggested additions.

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