Grilled or broiled tomatoes from How to Cook Everything: The Basics: All You Need to Make Great Food (page 226) by Mark Bittman

  • tomatoes
  • Parmesan cheese

  • EYB Comments

    See recipe for other vegetable suggestions. Can substitute blue cheese or ricotta cheese for Parmesan cheese. See recipe for variation with herbs or Asian flavorings.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked eggs with onions and cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for other vegetable suggestions. Can substitute blue cheese or ricotta cheese for Parmesan cheese. See recipe for variation with herbs or Asian flavorings.

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