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The burger from How to Cook Everything: The Basics: All You Need to Make Great Food (page 268) by Mark Bittman

  • lettuce
  • tomatoes
  • white onions
  • pickles
  • hamburger buns
  • ground beef chuck

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Accompaniments: Poached eggs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hard rolls or English muffins for hamburger buns. See recipe for pan-cooked variation and variations with pork, lamb, turkey, chicken, or seafood and various seasonings.

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