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Roast chicken from How to Cook Everything: The Basics: All You Need to Make Great Food (page 330) by Mark Bittman

  • whole chicken
  • olive oil

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested flavorings.

  • kath on October 01, 2017

    This is my go-to roast chicken recipe. If you have a 12-inch cast iron skillet, it is perfect for this easy roast chicken recipe.

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