Roast chicken from How to Cook Everything: The Basics: All You Need to Make Great Food (page 330) by Mark Bittman

  • whole chicken
  • olive oil

  • EYB Comments

    See recipe for suggested flavorings.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested flavorings.

  • kath on October 01, 2017

    This is my go-to roast chicken recipe. If you have a 12-inch cast iron skillet, it is perfect for this easy roast chicken recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.