Pasta and fresh tomato sauce with onion and bacon from The Best Recipe by Cook's Illustrated Magazine

  • onions
  • parsley
  • short bite-size pasta
  • tomatoes
  • bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Kate Cooks the Books

    It’s quick and easy and really showcases the tomatoes and plus it’s got BACON!

    Full review