Celeriac, saffron and mussel soup from Turkey: Recipes and Tales from the Road by Leanne Kitchen
- saffron
- bay leaves
- celery
- mussels
- onions
- parsley
- potatoes
- fish stock
- celeriac
-
EYB Comments
Can susbtitute chicken stock for fish stock.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.