Baked fish with dill butter, and raki, roast tomatoes and pine nuts from Turkey: Recipes and Tales from the Road by Leanne Kitchen

  • raki
  • flat bread
  • Show all ingredients...
  • EYB Comments

    See recipe for alternative fish suggestions. Can substitute ouzo for raki.

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Notes about this recipe

  • Eat Your Books

    See recipe for alternative fish suggestions. Can substitute ouzo for raki.

  • TrishaCP on July 10, 2018

    This was simple but very delicious flavor. I used snapper and sun gold tomatoes-didn't use any pine nuts (but my flatbread was pretty toasted so I got some texture that way).

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