Kale, sausage, and white bean stew from Dinner: A Love Story: It All Begins at the Family Table by Jenny Rosenstrach

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Notes about this recipe

  • breakthroughc on November 12, 2021

    This is one of my go to weeknight winter dishes. Supper easy and delicious. If you don’t like spice cut back on the red pepper flakes. I make as directed an it is perfect for us, but we like spicy things. Any type of sausage will work.

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