Sablé with black olives (Sablé aux olives noires) from Pierre Hermé Pastries by Pierre Hermé

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on May 03, 2016

    Very tasty savory olive shortbread cookies. Great with a cocktail or wine for aperitif. Picture here: https://forums.egullet.org/topic/147440-meeting-friendly-snacks-to-bake/?do=findComment&comment=2055314

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