Coconut custard from The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit

  • coconut milk
  • eggs

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on November 01, 2020

    This is basically the same recipe as in The Slow Cooker Cookbook (not indexed) which is actually the one I made. Used Vermont granulated maple sugar which gave a wonderful flavour and slightly took the edge of the coconut milk (in a good way). Good to have a custard type dessert without dairy. Baked in the slow cooker for 3 hours in plastic lidded pudding bowls and chilled overnight. Easy to turn out. Would be good with a fruit compote. Easy to prep with only 3 ingredients. I can see me making this quite often.

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