Parsnip and pea soup from The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock.

  • Pamsy on April 29, 2018

    Delicious soup with an incredible vibrant green colour. I added 1tsp of fennel seeds which really complemented the flavours. Easy to make and used up a load of slightly scruffy parsnips.

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