Peanutty noodles from Cooking Light Annual Recipes 2001: Every Recipe...A Year's Worth of Cooking Light Magazine by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apricot-stuffed spice-rubbed pork loin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alex9179 on May 26, 2016

    One of our favorite recipes. The sauce is a strange color, but the flavors are very good. Peeling the carrots in strips ensures that they cook perfectly with the hot noodles and sauce.

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