Cooking Light Annual Recipes 2001: Every Recipe...A Year's Worth of Cooking Light Magazine by Cooking Light Magazine

Search this book for Recipes »
    • Categories: Main course
    • Ingredients: green cabbage; onions; long grain rice; tart apples; green onions; garlic salt; dried sage; nutmeg; ground turkey; bacon; dark corn syrup; tomato paste
    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: cocoa powder; instant coffee powder; soy milk; dark chocolate
    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: milk; honey; coconut milk; French bread; mangoes; sweetened coconut; mango nectar; evaporated milk
    • Categories: Grills & BBQ; Sauces for meat; Main course; Chilean
    • Ingredients: onions; beef tenderloin; garlic powder; dried oregano; ground cumin; cilantro; red peppers; white vinegar; dried red pepper flakes; garlic
    • Categories: Stews & one-pot meals; Main course; Indian; Vegan; Vegetarian
    • Ingredients: onions; tomatoes; curry powder; turmeric; ground red pepper; canned chickpeas; garam masala; cilantro
    • Accompaniments: Peanut rice
    • Categories: Rice dishes; Side dish; Indian; Vegan; Vegetarian
    • Ingredients: basmati rice; turmeric; dry-roasted peanuts; frozen peas
    • Accompaniments: Garbanzo stew
    • Categories: Pasta, doughs & sauces; Salads; Main course; Asian
    • Ingredients: limes; fish sauce; chile paste; bean thread noodles; shrimp; mint; green onions; lemon grass; Thai chiles; romaine lettuce; cilantro; dry-roasted peanuts
    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: canned tomatoes; hot pepper sauce; ground cumin; dried oregano; canned pinto beans; canned refried beans; sharp cheddar cheese
    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: Parmesan cheese; dried oregano; dried basil; garlic powder; baguette bread
    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: yogurt; feta cheese; cream cheese; sour cream; spinach; dill
    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: portobello mushrooms; button mushrooms; dry white wine; dried thyme; cream cheese; smoked Gouda cheese; sour cream; parsley
    • Categories: Appetizers / starters; Indian; Vegetarian
    • Ingredients: curry powder; paprika; ground cumin; garlic powder; egg roll wrappers
    • Categories: Dips, spreads & salsas; Appetizers / starters; Thai
    • Ingredients: shrimp; cream cheese; mayonnaise; limes; fish sauce; firm tofu; dark sesame oil; fresh ginger; green onions; cilantro
    • Categories: Appetizers / starters; Cajun & Creole; Vegan; Vegetarian
    • Ingredients: paprika; dried thyme; garlic powder; onion powder; ground red pepper; flour tortillas
    • Categories: Stews & one-pot meals; Main course; Moroccan
    • Ingredients: zucchini; onions; carrots; garlic; chicken broth; raisins; ground ginger; ground cumin; ground coriander; ground cinnamon; canned chickpeas; canned tomatoes; couscous
    • Categories: Egg dishes; Sandwiches & burgers; Breakfast / brunch; Mexican; Vegetarian
    • Ingredients: egg whites; mushrooms; roasted red peppers; sharp cheddar cheese; flour tortillas; salsa
    • Accompaniments: Maple-pecan grapefruit
    • Categories: Rice dishes; Main course; Caribbean; Vegan; Vegetarian
    • Ingredients: onions; carrots; garlic; cooked rice; dry sherry; balsamic vinegar; dried thyme; canned black beans; bay leaves
    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: gemelli pasta; Kalamata olives; tomatoes; dried red pepper flakes; canned tuna in water; parsley
    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: linguine pasta; marinara sauce; tomato paste; dried red pepper flakes; canned clams
    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: soft tofu; pineapple; strawberries; vanilla frozen yogurt; orange juice
    • Categories: Cakes, small; Breakfast / brunch
    • Ingredients: all-purpose flour; cornmeal; blueberries; buttermilk; lemons
    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2
    • Ingredients: mayonnaise; prepared horseradish; chile sauce; rye bread; romaine lettuce; deli roast beef; tomatoes; red onions
    • Categories: Brownies, slices & bars; Snacks
    • Ingredients: whole wheat flour; brown sugar; granola; mixed dried fruits; sweetened coconut

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0848719972
  • ISBN 13 9780848719975
  • Published Dec 01 2000
  • Format Hardcover
  • Page Count 416
  • Language English
  • Countries United States
  • Publisher Oxmoor House

Publishers Text

Cooking Light is the most popular cooking magazine in the United States, with a subscription base of more than 1.4 million. This book compiles over 800 recipes from the 2000 issues of the magazine, including main dish entrees, guilt-free desserts, ethnic-inspired meals, vegetarian options, and more. A complete nutritional analysis is included for every recipe.

Other cookbooks by this author