Cooking Light Annual Recipes 2001: Every Recipe...A Year's Worth of Cooking Light Magazine by Cooking Light Magazine

    • Categories: Main course
    • Ingredients: green cabbage; onions; long grain rice; tart apples; green onions; garlic salt; dried sage; nutmeg; ground turkey; bacon; dark corn syrup; tomato paste
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  • ISBN 10 0848719972
  • ISBN 13 9780848719975
  • Published Dec 01 2000
  • Format Hardcover
  • Page Count 416
  • Language English
  • Countries United States
  • Publisher Oxmoor House

Publishers Text

Cooking Light is the most popular cooking magazine in the United States, with a subscription base of more than 1.4 million. This book compiles over 800 recipes from the 2000 issues of the magazine, including main dish entrees, guilt-free desserts, ethnic-inspired meals, vegetarian options, and more. A complete nutritional analysis is included for every recipe.

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