Vegetarian beet and cabbage borscht from Not Your Mother's Weeknight Cooking: Quick and Easy Wholesome Homemade Dinners by Beth Hensperger

  • carrots
  • sour cream
  • tomato paste
  • potatoes
  • beets
  • napa cabbage
  • dill weed
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on January 06, 2016

    Really tasty soup, and, after all the peeling & chopping, easy to prepare. Nice proportion of broth and veggies. I used golden beets since that's all my grocery offered, so no red broth for me, & also perhaps a milder beet flavor. Also out of red wine; substituted dry vermouth which was reasonable, but next time, red wine & red beets it will be!

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