Tomato vegetable soup from Not Your Mother's Weeknight Cooking: Quick and Easy Wholesome Homemade Dinners by Beth Hensperger

  • carrots
  • celery
  • canned tomatoes
  • green beans
  • chicken broth
  • yellow onions
  • frozen peas
  • red potatoes
  • dried thyme
  • frozen baby lima beans
  • dried marjoram

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on January 13, 2016

    Excellent soup. Great flavor & body. Used whole fire-roasted tomatoes & should have chopped them finer. Used mock chicken broth & added a little white wine, plus a lonely leek & broccoli stalk. Very filling & warming on a cold night!

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