Bagna caôda con bistecca peperoni from Mouth Wide Open: A Cook and His Appetite by John Thorne
- shallots
- red peppers
- half and half cream
- garlic
- croûtons
- beef strip steaks
- canned anchovies in oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.