Bagna caôda con funghi e scalogni from Mouth Wide Open: A Cook and His Appetite by John Thorne

  • scallions
  • half and half cream
  • garlic
  • fresh mushrooms
  • croutons
  • canned anchovies in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light cream for half-and-half cream, and salted anchovies for canned anchovies. See recipe for suggested types of mushrooms.

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