Fusilli with tomato and green olive sauce from Mouth Wide Open: A Cook and His Appetite by John Thorne
- basil
- capers
- green olives
- dried oregano
- fusilli pasta
- tomatoes
- anchovies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.