Gemelli with onion, bell pepper, black olives, and tuna from Mouth Wide Open: A Cook and His Appetite by John Thorne

  • basil
  • yellow peppers
  • celery
  • chile powder
  • Niçoise olives
  • red onions
  • dried oregano
  • balsamic vinegar
  • gemelli pasta
  • canned tuna in olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other short pasta for gemelli pasta.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.