Gemelli with onion, bell pepper, black olives, and tuna from Mouth Wide Open: A Cook and His Appetite by John Thorne
- basil
- yellow peppers
- celery
- chile powder
- Niçoise olives
- red onions
- dried oregano
- balsamic vinegar
- gemelli pasta
- canned tuna in olive oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.