Noodle chicken from Mouth Wide Open: A Cook and His Appetite by John Thorne

  • scallions
  • soy sauce
  • red peppers
  • chicken thighs
  • fresh ginger
  • peanut oil
  • chicken fat
  • chile paste
  • napa cabbage
  • somen noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil for chicken fat, Chinese cabbage for Napa cabbage.

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