Noodle beef from Mouth Wide Open: A Cook and His Appetite by John Thorne
- scallions
- soy sauce
- beef short ribs
- carrots
- fresh ginger
- peanut oil
- bok choy
- chile paste
- somen noodles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.