Miso salad dressing from Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking with More Than 300 Recipes by James Peterson

  • roasted sesame oil
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  • kombu
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  • EYB Comments

    Can substitute sugar for mirin, and brown miso for white miso, and water for the book's "Dashi" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sugar for mirin, and brown miso for white miso, and water for the book's "Dashi" specified in this recipe.

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