Minestrone alla Genovese from Mouth Wide Open: A Cook and His Appetite by John Thorne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires soaking the beans overnight. Can substitute dried caponi di sartocchio beans for other dried white beans for dried cannellini beans, Swiss chard for spinach, and any small pasta for linguine pasta.

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