Minestrone from Mouth Wide Open: A Cook and His Appetite by John Thorne

  • spinach
  • carrots
  • celery
  • onions
  • pancetta
  • parsley
  • Swiss chard
  • zucchini
  • Arborio rice
  • potatoes
  • beef broth
  • tomato sauce
  • dried cannellini beans
  • Savoy cabbage
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires soaking the beans overnight. Can substitute dried caponi di sartocchio beans for other dried white beans for dried cannellini beans, chicken broth for beef broth, prosciutto for pancetta, and tomato paste for tomato sauce.

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