Beef stew with beer, chiles, and sometimes beans (Chili con carne) from Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking with More Than 300 Recipes by James Peterson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak beans 3 hours to overnight. Can substitute Anaheim chiles or New Mexico chiles for poblano chiles, and dried beans of your choice for black beans. Marinate 2-12 hours.

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