American potato salad from Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking with More Than 300 Recipes by James Peterson

  • celery
  • mayonnaise
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  • EYB Comments

    Can substitute white wine vinegar for sherry vinegar. Can use chives, parsley, chervil or tarragon if using fresh herbs. Can use thyme, marjoram, oregano, savory, or sage if using dried.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for sherry vinegar. Can use chives, parsley, chervil or tarragon if using fresh herbs. Can use thyme, marjoram, oregano, savory, or sage if using dried.

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