Chicken osso buco-style with penne from Home Food: 44 Great American Chefs Cook 160 Recipes on Their Night Off by Debbie Shore and Catherine Townsend

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Accompaniments: Salad of skate wings with ginger dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on March 21, 2024

    Very tasty, a bit messy to eat, but one to do, regardless. I had to make a few substitutions since I made this at the last moment for dinner. It is definitely an easy dish for a weeknight. The subs were easily made - large elbow macaroni for the penne, and leftover pasta sauce for tomato sauce (I swore I had some when I started) and then grains of paradise for black pepper, because I had some. It's a very filling dish.

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