Black currant jam from The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits by Linda Ziedrich

  • black currants

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Notes about this recipe

  • Breadcrumbs on July 21, 2015

    p. 124 – I couldn’t believe my good fortune when I spotted a basket of black currants at the local market and there was only one possible use for them when I returned home…JAM!! Blackcurrant jam is one of my favourites and there’s simply nothing better than homemade. I reduced the sugar in this recipe slightly but otherwise made as directed and this was blackcurrant jam perfection. Not much else to say really! Yes, I’ll make this again. Photo here: http://chowhound.chow.com/topics/1019558?commentId=9649882#9649882

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