Japanese plum jam from The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits by Linda Ziedrich

  • Japanese plums

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • abrownb1 on September 10, 2021

    Might be my favorite jam so far! Nice and tart like sour cherry but no extra pectin needed so it's a joy to make. Perfectly sweet with the methley plums I used.

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