Golden quince marmalade from The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits by Linda Ziedrich

  • quinces

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on October 10, 2015

    This marmalade has a luscious flavor and bright golden color! I had to simmer the quinces in the syrup for almost twice as long as the recipe called for to get my quinces to soften but the results were worth it. I put the marmalade in 4 oz. Mason jam jars and processed them 10 minutes in a water bath. This recipe made 6 small jars plus a little extra that went into the refrigerator for immediate use.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.