Strawberry-rhubarb jam from The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits by Linda Ziedrich

  • rhubarb
  • strawberries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • abrownb1 on July 01, 2023

    Lovely recipe for a soft set jam (my favorite!). It's definitely strawberry forward but the rhubarb is a nice back note. I added a vanilla bean and also a bit of rose water to half the batch which was a nice change of pace and works well in baked goods. I refrigerated for a day after the initial boil (lessons fruit float too) and also slightly reduced the sugar to no ill effect.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.