Open-face Vietnamese chicken sandwiches from Food Network Magazine, Jul/Aug 2012 (page 104)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gherkins for cornichons.

  • Cheri on July 14, 2012

    This was very good. Omitted pickles (by mistake) - would add again. Also omitted cilantro. Served as regular sandwich instead of open faced. Added fresh sliced cucumber batons. Sirachi mayo gave a nice kick.

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