Notes about Recipes in this book

• Striped gelatin stacks

  • Ducksinarose on September 07, 2025

    I’ve made this substituting cantaloupe for honeydew. It did not congeal. I’ve also followed the recipe as written with honeydew and the melon layer still did not congeal.

• Open-face Vietnamese chicken sandwiches

  • Cheri on July 14, 2012

    This was very good. Omitted pickles (by mistake) - would add again. Also omitted cilantro. Served as regular sandwich instead of open faced. Added fresh sliced cucumber batons. Sirachi mayo gave a nice kick.

• Skillet hash and eggs

  • GiselleMarie on May 03, 2026

    An easy, old-fashioned dinner. I fried eggs each evening to place atop the potato mixture rather than baking the eggs. I really liked this.

• Cabbage-kohlrabi slaw

  • SenseiHeidi on July 01, 2021

    I liked this but feel it could be improved with an umami burst. I added diced garden fresh tomatoes but next time will also add fresh shaved Parmesan cheese.

• Chicken and feta sausage

  • PirateJeni on November 25, 2012

    I found this to be a touch salty. Since this is not a dry aged sausage and it stays refrigerated, I would reduce the salt next time. I also think this would be perfectly fine as a sausage patty.

• Smokin' potato salad

  • ecasey830 on August 04, 2017

    Reading the recipe, I wasn't sure if all the flavors would work together but this is quite yummy. However, making this inside on a grill pan required multiple batches of cooking the potatoes and took longer to put together.