Skillet hash and eggs from Food Network Magazine, Jul/Aug 2012 (page 120)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill seed for caraway seeds. See recipe for variations.

  • GiselleMarie on May 03, 2026

    An easy, old-fashioned dinner. I fried eggs each evening to place atop the potato mixture rather than baking the eggs. I really liked this.

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