In-the-pink pickles (Hajikami su-zuké) from Kansha: Celebrating Japan's Vegan and Vegetarian Traditions by Elizabeth Andoh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick-fix pickles: crispy and fiery Chinese cabbage and cucumbers (Hakusai to kyuuri no pirikara-zuké); Sweet, spicy, and tart sun-dried radish (Kiriboshi daikon no hari hari-zuké)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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