Home-style purple-pickled eggplant (Jika sei shiba-zuké) from Kansha: Celebrating Japan's Vegan and Vegetarian Traditions by Elizabeth Andoh

  • plum vinegar
  • Japanese eggplants
  • Show all ingredients...

  • EYB Comments

    Prepare at least one week before use. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sour and spicy gourd pickles (Kampyō no hari hari-zuké)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare at least one week before use. See recipe for variation.

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