Curried fennel and carrot soup served with melted cheese on sourdough from Dom in the Kitchen by Dominic Franks

  • carrots
  • fennel
  • fennel seeds
  • onions
  • cream cheese
  • garam masala
  • vegetable stock
  • sourdough bread
  • Lincolnshire Poacher cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on April 20, 2022

    Dom in the Kitchen seems to have a thing for carrot and fennel soup! There are at least four of them in his blog :) :) I found this soup pleasant and easy to make to change from the usual soup vegetables, but nothing extraordinary either. I used Tandoori Masala as I was lost in the various Masala offerings at my local Indian store (wonderful Velan in passage Brady in Paris 10). I found the soup to be a bit dense in texture and would not achieve perfectly smooth texture with my immersion blender, which I was after, but tasted really nice.d I added chili oil on top for an extra kick and served with Ami du Chambertin cheese toast (heaven ??)

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